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  • BBC Easycook

    LET’S COOK

    May 01, 2020 5 minutes

    Rice & quinoa prawn sushi bowl

    • Serves 2 • Prep 10 mins • Cook 20 mins

    100g white or brown sushi rice
    20g mixed coloured quinoa
    1 ½ tbsp rice wine vinegar
    ½ tbsp golden caster sugar

    FOR THE TOPPINGS

    1 tsp oil
    ½ sweet potato, thinly sliced
    8 large prawns, peeled and cooked
    ¼ cucumber, halved and finely sliced
    ½ avocado, thinly sliced
    1 roasted nori sheet, cut into lengths sriracha mayonnaise and sesame seeds, to serve (optional)

    1 Put the rice and quinoa in a pan. Add 320ml water, bring to the boil, cover with a lid and reduce the heat to low. Cook for 12-15 mins, or following pack instructions (brown sushi rice will need longer) until all the water should have been absorbed.

    Meanwhile, heat the vinegar, sugar and a

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