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LET’S COOK

Rice & quinoa prawn sushi bowl

• Serves 2 • Prep 10 mins • Cook 20 mins

100g white or brown sushi rice
20g mixed coloured quinoa
1 ½ tbsp rice wine vinegar
½ tbsp golden caster sugar

FOR THE TOPPINGS

1 tsp oil
½ sweet potato, thinly sliced
8 large prawns, peeled and cooked
¼ cucumber, halved and finely sliced
½ avocado, thinly sliced
1 roasted nori sheet, cut into lengths sriracha mayonnaise and sesame seeds, to serve (optional)

1 Put the rice and quinoa in a pan. Add 320ml water, bring to the boil, cover with a lid and reduce the heat to low. Cook for 12-15 mins, or following pack instructions (brown sushi rice will need longer) until all the water should have been absorbed.

Meanwhile, heat the vinegar, sugar and a

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