BBC TV CHEFS
John Torode’s cheese, spinach & mushroom stuffed chicken
It’s great to try new things and push yourself in the kitchen – but when you’re after a proper hit, you can’t beat a bit of nostalgic cooking like this.
• Serves 4 • Prep 15 mins • Cook 30 mins
40g dried porcini mushrooms
3 tbsp olive oil
1 shallot, finely chopped
1 garlic clove, finely chopped
100g baby leaf spinach
150g ricotta
50g firm mozzarella, coarsely grated
20g parmesan, finely grated
4 skinless chicken breasts
4 slices prosciutto
Tip the mushrooms into a small bowl, cover with boiling water,
