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  • BBC Easycook

    TIME FOR BRUNCH

    Jul 23, 2020 2 minutes

    Smoky aubergine shakshuka

    This never fails to satisfy that mid-morning craving for something a little spicy. Serve with toasted sourdough.

    • Serves 3 as a main or 6 as a side

    olive oil, for frying and drizzling
    1 aubergine, cut into 8 wedges lengthways
    1 small onion, chopped
    1 garlic clove, finely sliced
    1 tbsp ras el hanout
    1/2 tsp smoked paprika
    1 tbsp tomato purée
    1 tsp sugar
    500ml passata

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