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  • More from BBC Easycook

    BBC Easycook1 min read
    In This Issue
    ✹ Nisha Parmar Adds a touch of spice to three fabulous dishes (p48). ✹ James Martin Creates a brilliant buffet menu for entertaining that you can plan ahead (p62). ✹ Benjamina Ebuehi serves up desserts that are impossible to resist (p68). ■
    BBC Easycook1 min read
    Easycook
    EDITORIAL Group magazines editor Keith Kendrick Food director Cassie Best Recipes editor Sara Buenfeld Group content & production manager Stella Papamichael Deputy content & production manager Fiona Forman Production editor Marianne Voyle Chief sub &
    BBC Easycook3 min read
    Let's Eat More Tofu!
    Cut out & keep ■ Serves ■ 4 Prep 10 mins ■ Cook 15 mins 1 tbsp vegetable oil 2 onions, each cut into 12 2 romano peppers, deseeded and sliced small pack coriander, leaves picked and stems chopped 2 tsp ground cumin 1 tsp hot smoked paprika 200g pack

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