Everand Logo

Welcome to Everand!

  • Cooking with Paula Deen

    Soup’s On! & Sandwiches, Too

    Aug 25, 2020 2 minutes

    CARAMELIZED VIDALIA ONION SOUP

    Makes about 2½ quarts

    3 pounds Vidalia or other sweet onions, thinly sliced
    5 tablespoons unsalted butter
    1 teaspoon kosher salt
    ½ teaspoon ground black pepper
    ¾ cup dry white wine
    8 cups low-sodium beef broth
    10 sprigs fresh thyme
    2 dried bay leaves
    Garnish: grated Parmesan cheese, fresh thyme

    In a large Dutch oven, cook

    You’re reading a preview, subscribe to read more.

    More from Cooking with Paula Deen

    Cooking with Paula Deen2 min read
    Seasonally Inspired
    SPRINGTIME INTO SUMMER is such a sweet season. It’s one of my very favorites, but then again, there’s something uniquely special about every time of year. In the summertime, I look for ways to show off the vibrant produce I’ve got growin’, and one of
    Cooking with Paula Deen4 min read
    Five Ways with Catfish
    Makes 12 1 (8-ounce) catfish fillet1½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided4 tablespoons unsalted butter, divided½ cup finely chopped onion2 cloves garlic, minced2 tablespoons all-purpose flour½ cup warm whole milk1½ c
    Cooking with Paula Deen3 min read
    A Feast For The Family
    Makes 6 to 8 servings ½ cup plus ⅓ cup salted butter, cubed, room temperature, and divided6 tablespoons hot sauce*, divided5 tablespoons honey, divided1 tablespoon kosher salt2 teaspoons fresh thyme leaves1 teaspoon ground black pepper1 (6½- to 7-pou

    Related