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Wine Enthusiast Magazine

COCKTAIL OF THE MONTH: WORLD CUP

Aug 25, 2020 1 minuto
—Kara Newman

he core of this cocktail is tawny Port, an aged style most often served chilled in its native Portugal. which calls for Cognac. At Cure in New Orleans, Matt Young substitutes a 50-50 mix of aged rum and barrel-aged cachaça. Here, he simplifies the recipe to feature just rum.

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