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Indianapolis Monthly11 min read
Winner, Winner!
Fried chicken is a sentimental favorite among Hoosiers who grew up on the comforting staple featured on diner menus, prayed over at family sit-downs, and packed into race-day box lunches. Food trends come and go, but fried chicken is both adaptable (
Indianapolis Monthly1 min readRegional & Ethnic
Crunch Time
A layer of sea-salt kettle chips lends textural interest to the Momwhich, a fried bologna sandwich embellished with American cheese, red onion, bread-and-butter pickles, and Smoking Goose ’nduja mayo. Mercy. 414 Dorman St., 317-492-9887, naturalstate
Indianapolis Monthly1 min read
Brush With Fame
EVERY FOUR years during the Winter Olympics, the world once again becomes infatuated by curling. Luckily, after years of renting ice at area hockey rinks, the Circle City Curling Club just opened its brand-new facility in Anderson late last year, whe

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