New Idea


Sticky Fig and Carrot Pudding with Butterscotch Sauce

Serves 8-10, Prep and Cook: 1 hour, 20 mins

1 cup chopped soft and juicy figs1 tsp bicarbonate of soda4 eggs1 cup firmly1 cup vegetable oil1/ ³ cups self-raising flour1 tsp ground mixed spice½ cup (55g) chopped walnuts1 cup (130g) coarsely grated carrotVanilla ice-cream, to serve

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