Woman's Day Magazine NZ

ON A ROLL!

BAKED GREEK MEATBALLS

SERVES 4 PREP 10 MINS COOK 30 MINS

500g lamb mince
1 small red onion, chopped finely
1 cup fresh breadcrumbs
¼ cup finely chopped parsley
2 tbsp chopped oregano leaves
1 tbsp finely chopped mint leaves
1 egg
4 garlic cloves, crushed
2 tbsp olive oil
2 x 400g cans diced

You’re reading a preview, subscribe to read more.

More from Woman's Day Magazine NZ

Woman's Day Magazine NZ4 min read
Jess’ Breakout Role ‘Kiwis Don’t Really Care If You’re Famous’
Walking red carpets in Los Angeles, London and Texas earlier this year, Jess Hong didn’t know where to look. The Kiwi actress had never been to glitzy premiere events quite like these, and she was startled by the camera flashes and reporters calling
Woman's Day Magazine NZ3 min read
‘We Went On The Run From Russia!’
It sounds like the plot of a thriller, but Nick Stride and his family’s story is all true – and more extraordinary than a Hollywood film. Nick’s troubles began in the late ’90s, when the British construction manager started a family in Moscow with hi
Woman's Day Magazine NZ1 min read
What A Ruche!
AMERICA FERRERA in Alex Perry BRIE LARSON in Christian Lacroix FLORENCE PUGH in Standing Ground ELIZABETH HURLEY in Marmar Halim BRYCE DALLAS HOWARD in Givenchy TAYLOR SWIFT in Schiaparelli ■

Related