Trust us, infusing whisky is delicious
college students go through where they decide cheap, clear liquor needs an upgrade. But what, really, can an aspiring dorm-room mixologist do with a non-discerning palate, limited funds, and not enough time? Ah yes. Infuse. Just throw Skittles or frozen blueberries or any other easily accessible sweet accoutrement into the plastic bottle and wait. The resulting concoction is probably awful. It will be consumed anyway.
