Shooting Times & Country

Game Cookery

Many, many moons ago, I worked in a basement kitchen in west London, just off Portobello Road, on Lancaster Road. The place isn’t there any more, but it was a restaurant run by a man named Alastair Little.

Alastair Little was one of those cooks who bucked the trend, along with the likes of Fergus Henderson and Gary Rhodes. He was doing his own thing and doing it well. While everyone else was towering things up

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