Taste of the South

Editor’s Letter

and I joyfully admit this is my favorite of them all! Fall brings cooler air, changing trees, and the start of a regenerative period. This year has connected me to the seasons more than any year past. I

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Taste of the South2 min lettiCookbooks, Food, & Wine
Dishing with Kelsey Barnard Clark
Growing up in Dothan, Alabama, Kelsey knew that food was her future from the get-go. Cooking and baking came naturally to her as a young child while growing up in the Deep South and were pastimes everyone around her could tell she was deeply passiona
Taste of the South4 min lettiCookbooks, Food, & Wine
Southern & Spicy
MAKES 6 TO 8 SERVINGS Marinating the shrimp in hot sauce and frying them up in a crispy coating guarantees an irresistible appetizer. 1 (13.5-ounce) can coconut milk4½ teaspoons kosher salt, divided1 teaspoon Hot Pepper Sauce (recipe follows)1 pound
Taste of the South2 min lettiRegional & Ethnic
Editor’s Letter
THIS TIME OF YEAR, when late spring meets summer’s first golden rays, has always been my favorite. With so many Goldilocks days and the best variety of goodies at the farmers’ markets, May and June are really hard to beat. Tomato sandwiches and corn