Home

MY hemp house

THE HOMEOWNER Gill Staniland

WHERE Hill Top Farm, Baardskeerdersbos

SIZE 50m²

Her colleagues call her the “plastic police” but she likes to refer to herself as a green warrior.

Because Gill Staniland of Baarskeerdersbos believes that one should tread lightly on Mother Earth, even when it comes to your place of residence. So three years ago, she decided to build a hemp house on a 7ha plot of land that she had already acquired in 2014.

And it’s not just the building method that’s ‘green’; thanks to water tanks, solar panels and gas, this little hideaway is completely independent of municipal services.

“My total municipal bill is just R150 a month as I only

You’re reading a preview, subscribe to read more.

More from Home

Home2 min read
Step-by-step FANCY APPLE TART
Makes 1 × 30cm tart • Preparation: 40 minutes Baking time: 50 minutes • Oven temperature: 180°C • 500g phyllo pastry (you need 14 sheets) • 125ml butter, melted • icing sugar, to serve (optional) • 4 Granny Smith apples, peeled, cored and cut into 1c
Home1 min read
The Sweet Spot!
This impressive cheesecake is decadent, so you might like to serve it in thin slices. Milk chocolate or dark chocolate will work – just remember that the sweeter the chocolate, the sweeter the cake. Makes 1 × 30cm cheesecake Preparation: 20 minutes,
Home9 min read
Step-by-step PINOTAGE AND PEPPER STEAK PIES
TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past

Related