Loaded ALL-IN-ONE DISHES

CHICKEN AND MUSHROOM TERIYAKI STIR-FRY

SERVES 4 PREP AND COOK: 20 MINS

500g chicken stir-fry strips
¼ cup teriyaki sauce
2 tsps cornflour
¼ cup vegetable oil
3 tsps ginger paste
2 cloves garlic, crushed
150g oyster mushrooms, torn
200g sliced cup mushrooms
1 bunch baby bok choy, trimmed and chopped
1 tblsp sesame seeds
100g snow-pea sprouts, chopped
Steamed basmati rice, to serve

1 Combine chicken and 1 tblsp of teriyaki sauce in a bowl. Blend remaining sauce with cornflour in a small jug.

2 Cook chicken in three batches. Heat 2 tsps of the oil in a large wok over a high heat. Add chicken. Stir-fry for about 2 minutes, or until just cooked. Remove. Repeat process.

Heat remaining oil in the same wok. Add ginger paste, garlic and