CABBAGE CRAZE

BLOOMIN’ CABBAGE WEDGES

Thanks to the flavorful breading, this recipe is delicious on it’s own but you can also serve it with your favorite dipper. (No surprise, Haley enjoyed dipping in mayonnaise.)

Makes 8 servings Total time: 1 hour

WHISK:

1½ cups quick-mixing flour (such as Wondra) or all-purpose flour
1½ cups cornstarch
2 Tbsp. kosher salt
2 Tbsp. granulated garlic
2 Tbsp. ground cumin
2 Tbsp. smoked paprika or chili powder
1 Tbsp. dried thyme
2 tsp. dried oregano
2 tsp. cayenne pepper
2 cups whole milk
2 eggs

DREDGE:

1 small green cabbage, outer leaves removed, cut into
8 wedges (with core intact)

HEAT:

Canola oilSalt and grated Parmesan to taste