Everand Logo

Welcome to Everand!

  • Cook's Illustrated

    QUICK TIPS

    Aug 11, 2020 3 minutes
    COMPILED BY ANNIE PETITO

    Round Cutter Roasting Rack

    Finding herself without a roasting rack, Susan Chi of Lawrence, Kan., improvised by placing several open-style round metal cutters in the bottom of a roasting pan. She then placed the chicken to be roasted on top of the cutters, suspending it above the bottom of the pan.

    Prevent Grater Nicks with a Mandoline Guard

    After injuring her finger on a box grater one too many times, Ellie Sweeney of Melrose, Mass., now spears the food she is prepping with

    You’re reading a preview, subscribe to read more.

    More from Cook's Illustrated

    Cook's Illustrated4 min read
    No-Commitment Refrigerator Preserves
    Refrigerator jams and jellies are gateway preserves: quick, easy, attractive ways to bottle up peak-season produce at its best. The formulas are basic (fruit, sugar, lemon juice); the batches are typically small, so there’s no need to invest in bushe
    Cook's Illustrated2 min read
    Cook’s Illustrated
    Editor in Chief Dan Souza Editorial Director Amanda Agee Deputy Editor Rebecca Hays Executive Food Editor Keith Dresser Managing Editor Elizabeth Bomze Deputy Food Editor Andrea Geary Senior Editors Steve Dunn, Lan Lam, Annie Petito Senior Content Ed
    Cook's Illustrated5 min read
    The Cool Comfort of Sesame Noodles
    Every twirl of liang mian manages to be both refreshing and hearty. The cold, lightly chewy noodles coated in a dark, earthy majiang (sesame paste) sauce are edged with satisfying sweetness, heat, and tang. In China and Taiwan, the chilled, glossy st

    Related