Recipes & Resources
Appetizers & Snacks
Caramelized Onion Dip with Fried Beet Chips 72
Grits and Bacon Dip 60
Parmesan Grits Cakes with Tomato Gravy 61
Roasting and Braising
ROASTING—While roasting formerly signified cooking food over an open flame, today roasting indicates foods cooked by a dry, high heat, usually 400° or hotter. Other indicators of a roasting recipe are rubbing a fat on the outside of the food before c
