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IN SEASON PERFECT PEARS

PEAR AND RASPBERRIES WITH TOFFEE CRUMBLE

SERVES 4-6 PREP AND COOK: 1 HOUR

6 ripe pears (200g each), peeled
⅓ cup caster sugar
1 cup frozen raspberries
Vanilla ice-cream, to serve

TOFFEE CRUMBLE

140g packet Werther’s Original Classic Cream Candies
½ cup plain flour
½ cup shredded coconut
⅓ cup traditional rolled oats
100g cold unsalted butter, chopped

Lightly grease

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