love me TENDER

(recipe page 59)

(recipe page 48)

(recipe page 58)

Braised Oxtail with Chorizo, Figs and Red Wine

Oxtail pairs beautifully with chorizo, smoked paprika and orange and, of course, a glass of red wine. Serve with mash, baked potatoes with sour cream or couscous and a green veg.

1 cup plain flour
sea salt and ground pepper
2 kilograms oxtail pieces (see Cook’s note)
olive oil for cooking
1 large onion, sliced
1 large carrot, peeled, diced
250 grams portobello mushrooms, quartered
2 bay leaves
2 cured chorizo sausages, thickly sliced
2 cloves garlic, crushed
2 tablespoons each tomato paste and Dijon mustard
1 tablespoon smoked paprika
zest and juice 1 orange
1 cup red wine
2 cups good beef stock
10 whole dried figs

Preheat the oven to 150°C.

Season the flour with salt and pepper then add the oxtail and toss to coat.

Heat 2 tablespoons of oil in a large saute pan and, in batches, brown the meat on all sides, adding more oil to the pan as necessary. Transfer to a large plate as they brown.

Drain off all the oil in the pan, leaving any sticky bits on the bottom. Add another 2 tablespoons of oil, the onion, carrot, mushrooms, bay leaves and chorizo. Season and cook for 5 minutes. Stir in the garlic, tomato paste, mustard, paprika, orange zest and juice then add the wine and let it bubble up for a couple of minutes. Add the stock, return the oxtail to the pan with any

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Dish

Dish3 min letti
Luxury By The Lake
It has been 11 years since the Hilton, Lake Taupō first opened its doors. With the Heritage Wing oozing character and Victorian charm, and the Mountain Wing offering spectacular views over the lake, this grand hotel has lost none of its allure. In a
Dish1 min lettiCookbooks, Food, & Wine
Get the most out of dish at, where you’ll find recipes, both new and old, videos, int erviews and all sorts of other web-exclusive content. Sign up t o our e-newsletter and follow our Instagram and Facebook pages t o stay updated on what ’
Dish6 min lettiCookbooks, Food, & Wine
Window Shopping
Check out the delicious new Maple smoked range from Regal Salmon – just in time for summer. There’s an art to entertaining, and it’s easy to master it with the perfect balance of flavours in the Villa Mediterranean® Layered Dip. Head