Woman's Weekly Living Series

Tasty MEAT FREE meals


A simple but delicious combination of flavours, this is ideal for a weekend lunch or a light supper.


2 medium butternut squash, peeled, deseeded and cut into chunks
2 red onions, peeled and cut into quarters
5tbsp olive oil
50g (2oz) breadcrumbs
200g (7oz) goat’s cheese, broken into large chunks
60g (2oz) rocket
4tbsp balsamic glaze

1 Heat the oven to 200C/ Gas 6. Toss the squash and onion in 3tbsp of the oil. Place in a

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