DINNER IN 30!
Aug 03, 2020
4 minutes
SMOKEY PRAWN & CHORIZO STEW
PREP + COOK TIME 30 MINUTES SERVES 4
1 tablespoon extra virgin olive oil
1 large red onion (300g), chopped finely
3 cloves garlic, crushed
45g drained canned anchovies, chopped finely
1 cured chorizo sausage (170g), sliced thinly
1 large red capsicum (350g), chopped coarsely
2 teaspoons paprika
pinch saffron
400g canned diced tomatoes
1kg shelled uncooked medium king prawns
½ cup (60g) drained halved green olives
2 tablespoons small fresh flat–leaf parsley leaves
Heat oil in a large saucepan over high heat; cook onion, garlic, anchovy and chorizo, stirring, until onion softens. Add capsicum, paprika and saffron; cook, stirring, for about 1 minute or until fragrant. Add tomatoes and ½
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