KITCHEN HACKS
Beef and Black Bean Stir-Fry
Serves 4, Prep and Cook: 18 mins
6 00g beef rump steak, trimmed, thinly sliced5 00g packet tri-coloured capsicums, deseeded, thinly sliced1 red onion, halved, thinly sliced1 bunch bok choy, trimmed, chopped1 60g sachet Kan Tong Beef & Black Bean Cooking Sauce2 tblsps soy sauceToasted sesame seeds and steamed white rice, to serve
