Everand Logo

Welcome to Everand!

  • epicure

    HAVE YOUR CAKE AND EAT IT TOO

    Aug 03, 2020 2 minutes

    ou’ve just flicked through a whole issue dedicated to superfoods, learnt about the power of ancient nutritional practices from TCM and Ayurveda, and (hopefully) earmarked a couple of the nutrient-packed recipes we’ve scoped out for you to eat better. And yet, equally true is the fact that most of us experienced near panic

    You’re reading a preview, subscribe to read more.

    More from epicure

    epicure5 min readIntelligence (AI) & Semantics
    Future Proofing
    Steph Dutton took on the role of Penfolds senior winemaker after being with the Australian wine producer for 10 years. She joined Penfolds in 2007 whilst completing her Masters of Oenology. Today her winemaking responsibilities span between South Aus
    epicure2 min read
    Editor’s Note
    Many meat lovers were craving for (while waxing lyrical over) well-marbled Japanese wagyu at one point until our menus became saturated with all manner of premium wagyu offerings. The spotlight appears to have shifted to Korean beef. Hanwoo, still ra
    epicure4 min read
    Culinary Fraternity
    It’s not a secret that Chef ThiTid (Ton) Tassanakajohn and Dej Kewkacha from Bangkok alongside Han Liguang and Jason Tan from Singapore share a solid camaraderie, extending beyond the confines of the kitchen. Among the many culinary collaborations th

    Related Books & Audiobooks