Hawaiian Kampachi Ceviche
Aug 01, 2020
1 minute
by Bricyn Afong
1 cup of cut raw fish*1 tablespoon chopped green onion1 tablespoon chopped2 tablespoons light oil (grapeseed or vegetable)Juice of 1 lemon2 tablespoons cut tomato (seeds removed)2 tablespoons diced sweet onion2 tablespoons ikura (salmon caviar)½ jalapeño (seeds removed), or ½ Hawaiianchili pepperPinch of Hawaiian saltMicrogreensHibiscus Crystals
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