Denver Life Magazine


s we prepared to put this issue together, our editorial team was wading through the muddy waters of COVID-19—and trying to accept (understand?) the new norm in the restaurant industry. With

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Denver Life Magazine4 min lettiCookbooks, Food, & Wine
The iconic Oxford
After a whirlwind day at the office, I was naturally looking forward to spending a night at the city’s oldest and most revered hotel. Located in the heart of Denver’s lively LoDo historic district, The Oxford Hotel has a history as rich as the people
Denver Life Magazine2 min lettiCookbooks, Food, & Wine
Alex Astranti
“I’m originally from a small village called Pietra de’ Giorgi, located approximately one hour southwest of Milan. There’s quick access to Emilia-Romagna and Piedmont, regions known for their amazing culinary products. I credit my mother and grandmoth
Denver Life Magazine2 min lettiRegional & Ethnic
Pick Your Protein
• Small slices of spitfire pork that’s often topped with pineapple. Al pastor came from the shawarma that Lebanese immigrants brought to Mexico in the 1930s, and it quickly became a popular, ubiquitous style in Mexico and the United States. • This st