FRUIT purees

PEAR PUREE

PREP+ COOK TIME 25 MINUTES (+ COOLING) MAKES 1 CUP (16 TABLESPOONS)

Combine 1 large peeled, cored, coarsely chopped pear and 2 tablespoons of water in a medium saucepan; bring to the boil. Reduce heat; simmer, for 20 minutes or until tender. Cool slightly;