Gourmet Traveller

Paul West

My mum and dad ran a small business together selling firearms and chainsaws, so food for us was a very utilitarian affair. It was meat and three veg every night of the week. Mum would get home at 5.30pm and dinner would be on the table no later than 6.30pm. She didn’t have time to relish in the kitchen, but that’s not to say

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Gourmet Traveller1 min letti
Quick L Ook
JUNG SUNG Level 3, The Old Rum Store, 2-10 Kensington St, Chippendale, Sydney jungsung.com.au CHEF Insup Kim OPENING HOURS Tue-Sun 11.30am-3.30pm; 5.30pm-10.30pm PRICE GUIDE $$$ BOOKINGS Recommended. VERDICT A modern take on Korean cuisine. ■
Gourmet Traveller1 min lettiRegional & Ethnic
Terrine
Luke Powell is known for his array of superior smallgoods, and his terrine is another jewel in his crown. Pork jowl and chicken liver bring a gamey intensity, while green peppercorns liven up the palate. Pair with a few dill pickles or cornichons to
Gourmet Traveller2 min lettiRegional & Ethnic
Dishes And Destinations
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