Game Cookery
Jul 22, 2020
2 minutes
This recipe is simply a gamey twist on a traditional favourite. In this case, if you think ‘ham and peas’ you will not go far wrong at all. In the days when ham was cured at home by placing pork into a brine or dry cure, you got the added advantage of the liquid that you used to cook your cured ham in – this would be salty but it
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