The Knot The Carolinas Weddings Magazine

ALL ABOUT CAKES

WHAT DIFFERENTIATES YOU FROM OTHER BAKERIES IN THE CAROLINAS?

We are a fondant-less, buttercream-only bakery. All my cakes are made from scratch and hand-painted, using palette knives to sculpt buttercream into intricate bouquets.

WHAT ARE SOME OF YOUR TOP-SELLING CAKE FLAVORS?

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Knot The Carolinas Weddings Magazine

The Knot The Carolinas Weddings Magazine2 min letti
Ritual Remix
“Having a Cinco de Mayo wedding gave us all the more reason to incorporate traditions from my Mexican-American heritage in a meaningful way,” Clarissa says. Their lazo, a cord that represents a couple’s lifetime commitment to one another, has been in
The Knot The Carolinas Weddings Magazine1 min letti
Scandi Ski
cookies, SweetFleur.org; florals, PremaStyle.com. Cake (left), King’s Norsk Products; florals, PremaStyle.com; Airstream, EmberHairstream.com; tabletop rentals, EventRents.com; paper goods, SweetZionPaperie.com ■
The Knot The Carolinas Weddings Magazine7 min letti
Editor Test Drive
AS A BEAUTY EDITOR AT THE KNOT, I'll try anything once. Sometimes this is a super perk (hello, fancy facials). Sometimes it’s risky, like the time I went in for trendy highlights and came out a peroxide blonde. For better or for worse, I’ve tested (a