The Knot New England Weddings Magazine


t’s no secret that wedding food can sometimes feel a little one-note. But if the two of you are big foodies and looking to create a memorable meal for yourselves your guests, “good enough” just isn’t going to cut it. While any meal cooked up by a pro catering team is bound to be delicious, you shouldn’t feel, ahem, the traditional (and, typically, expected) steak, fish and chicken way of doing things. Instead, use your wedding day menu as means of illustrating the ins and outs of your truly unique love story, with a meal packed with foods that unite your cultures, harken back to

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