The BUDGET collection
Jul 19, 2020
2 minutes
MARINARA STIR-FRY
SERVES 4 PREP 10 MINS COOK 10 MINS
• 450g pkt fresh rice noodles
• 2 tbsp oil
• 350g seafood marinara mix
• 1 bunch baby buk choy, trimmed, leaves separated
• 400g Chinese cabbage, cut into chunks• • • • • •
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