Tailgate Party at Home
BEER AND MUSTARD BOILED PEANUTS
Makes 10 to 12 servings
2 pounds unshelled raw peanuts, rinsed
6 (12-ounce) cans lager beer
1 (10-ounce) bottle stone-ground mustard
1 tablespoon kosher salt
½ teaspoon ground red pepper
1. In a very large enamel-coated cast-iron Dutch oven, combine peanuts and water to cover. Let stand for 30 minutes. Drain. Return peanuts to pot.
Add beer and all remaining ingredients to
