COMFORT FOOD
Jul 09, 2020
2 minutes
Blackberry & croissant bread & butter pudding
1 HOUR | SERVES 4
INGREDIENTS
225ml double cream
375ml whole milk
3 eggs
75g caster sugar
¾ tsp vanilla extract
4-5 croissants, halved horizontally
50g unsalted butter
4 tbsp blackberry jam
150g blackberries
1 tbsp demerara sugar
Single cream, to serve
METHOD
1 Heat the oven to 170C. Heat the double
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