Cook's Country

Shredded Sharp Cheddar Cheese

AMERICANS SPEND MORE money on shredded cheese than cheese in any other form. Last year, shredded cheese beat out block cheese by more than $1 billion in sales, according to IRI, a Chicago-based market research firm.

Could we find a good shredded

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country4 min read
Peach Ripple Ice Cream
AT THE HEIGHT of summer, peaches—those fragrant jewels of succulent flesh and fuzzy dappled skin—are ripe and ready to be gathered by the armful. One great option for enjoying them: peach ripple ice cream, a cool, sweet treat that highlights the frui
Cook's Country4 min read
Savory Benne Wafers
AMONG THE MANY foods that have shaped the culinary heritage of Charleston and the Low-country of South Carolina are the tiny benne seed and its descendent, the sesame seed. “Benne” is a West African name for these potent seeds. Benne seeds came to co
Cook's Country12 min read
Coastal Paella
I ARRIVE AT 9 a.m., just as the April sun starts to bear down over the eastern side of Gilliard Farms in Brunswick, Georgia. The owner, Matthew Raiford, waves to me as I park beneath a series of enormous moss-draped oaks, ubiquitous in coastal Georgi

Related Books & Audiobooks