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IN SEASON SHE’LL BE APPLES

BUTTERMILK AND APPLE HOTCAKE BAKE

SERVES 8 PREP: OVERNIGHT COOK: 30 MINS

2 medium firm red apples
1 tblsp lemon juice
1 tsp ground cinnamon
½ tsp mixed spice
¼ cup demerara sugar
Vanilla yoghurt and maple syrup, to serve

HOTCAKE BATTER

2 cups self-raising flour
¾ cup brown sugar, firmly packed
1¼ cups buttermilk
125g unsalted butter, melted
3 eggs

To make hotcake batter, sift flour

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