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  • Woolworths TASTE

    FANCY A QUICHE?

    Jul 03, 2020 3 minutes
    PHOTOGRAPHS JAN RAS RECIPES AND
    PRODUCTION ABIGAIL DONNELLY FOOD ASSISTANT BIANCA STRYDOM
    “Using broccoli to make the base gets extra veggies in without anyone even noticing ”

    PEA-AND-BROAD BEAN QUICHE WITH SWEET POTATO CRUST

    Serves 12 EASY

    GREAT VALUE

    Preparation: 15 minutes Cooking: 45 minutes

    For the base: olive oil 2 T sweet potatoes 4, peeled and cubed

    For the filling:
    olive oil 2 T
    shallot 1, finely chopped
    free-range eggs 6
    Greek yoghurt ½ cup
    cream ½ cup
    blue cheese (or Gorgonzola) 100 g
    Woolworths broad beans 110 g
    Woolworths hand-shelled peas 80 g
    sea salt and freshly ground black
    pepper, to taste

    “ Use frozen peas instead of fresh

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