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  • The Australian Women’s Weekly Food

    PÂTISSERIE PERFECTION

    Jun 29, 2020 3 minutes

    RASPBERRY FLAN

    PREP + COOK TIME 1 HOUR 30 MINUTES (+ REFRIGERATION) SERVES 10

    1 cup (150g) plain flour
    ⅓ cup (55g) icing sugar
    90g cold butter, chopped
    1 egg yolk
    1 tablespoon cold water, approximately
    250g fresh raspberries

    CRÈME PÂTISSIÈRE

    1 cup (250ml) cream
    1 cup (250ml) milk
    ½ cup (110g) caster sugar
    1 vanilla bean, split lengthways
    2 eggs
    ¼ cup (35g) cornflour
    80g butter, chopped

    GLAZE

    ¼ cup (60ml) water
    2 teaspoons powdered gelatine

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