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  • The Australian Women’s Weekly Food

    Perfect puddings

    Jun 29, 2020 4 minutes

    MARMALADE DELICIOUS

    PREP + COOK TIME 1 HOUR 10 MINUTES SERVES 6

    3 eggs, separated
    ½ cup (110g) caster sugar
    75g butter, melted
    ¾ cup (180ml) milk
    2 teaspoons grated lemon rind
    ⅓ cup (80ml) lemon juice
    ¼ cup (80g) lime marmalade
    ⅓ cup (50g) self-raising flour
    ¼ cup (55g) caster sugar, extra icing sugar, to serve

    1 Preheat oven 180°C/160°C fan. Grease a 1.5-litre (6-cup) ovenproof dish.

    2 Beat egg yolks and caster sugar in a small bowl with an electric mixer until thick and creamy; transfer to a large bowl. Stir in butter, milk, lemon rind and juice, marmalade and sifted flour.

    Beat egg whites

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