The Australian Women’s Weekly Food

CLEVER COOKS

With just five ingredients, plus basic staples, we’ve created recipes that show how less can often be so much more. Bringing a slow cooker into the equation creates the perfect scenario for saving time, while building the biggest flavours.

And if slow cooking with just very few ingredients sounds like an impossible idea, it’s not. We went back to the drawing board in our Test Kitchen to develop recipes using no more than five ingredients, working hard to make them not just convenient for you but delicious too. Certainly, you need to provide a few basics, but these are standard pantry items and are the types of things you’re unlikely to run out of. Butter, oils, vinegars and salt and pepper – we’ve kept it to these simple items.

At their heart, these recipes are structured around quality ingredients and fresh, seasonal produce, with nothing included that’s esoteric or hard to source. To keep ingredient lists strictly to five, we began the development of each dish by choosing a single hero ingredient,

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food3 min lettiCookbooks, Food, & Wine
Festive TRADITIONS
PREP + COOK TIME 4 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 16 21/3 cups (375g) sultanas2 cups (320g) coarsely chopped raisins1½ cups (210g) coarsely chopped seeded dates1¼ cups (240g) coarsely chopped pitted prunes2 tablespoons raspberry jam
The Australian Women’s Weekly Food4 min lettiCookbooks, Food, & Wine
Star-turn Roasts
PREP + COOK TIME 1 HOUR SERVES 6 (OR 12 AS PART OF A BUFFET) 1.25kg pork fillets (3 small or 2 large)6 fresh bay leaves1 tablespoon extra virgin olive oil40g butter, chopped1 small red onion (100g), quartered3 medium yellow peaches (450g), halved,
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Catch Up Our Top Posts And Favourite Reader Pics This Month
We’ve been celebrating the 40th anniversary of our famous cookbook, but @melbourneminor’s cake of our cake book takes the cake! Happy Birthday Rav! We knew this rich, fragrant Middle Eastern Beef with Herbed Couscous would be a crowd-pleaser. Head