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    Winter MINCE IDEAS

    Jun 25, 2020 5 minutes

    CRUNCHY-TOPPED LAMB MEATBALL BAKE

    SERVES 4

    PREP AND COOK: 50 MINS

    450g packet twin-pack garlic bread
    2 tblsps olive oil
    1 red capsicum, chopped
    200g tub red capsicum & cashew dip
    400g can crushed tomatoes
    ½ cup finely grated parmesan
    ¾ cup grated mozzarella

    MEATBALLS

    750g lamb mince
    ½ cup finely grated parmesan
    3 green spring onions, finely chopped
    ¼ cup finely chopped fresh parsley
    1 egg, lightly beaten

    1 Process half of one loaf (4 slices) of the garlic bread in a food processor to form fine crumbs. You will need 1 cup. Tear remaining bread into 5cm pieces. Set aside.

    2 To make meatballs, place all ingredients in a large bowl.

    Add garlic crumbs. Season with salt and pepper. Mix well. Divide into equal portions (about 1/4 cup each). Using damp hands,

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