Post-Quarantine CRAVINGS

• The mozzarella bar and butcher macellaio platter at Barbatella• Edamame guacamole and the Korean noodle bowl at True Food Kitchen• The deconstructed Caesar• Tiger prawns, wood-grilled dorade, and Australian Tajima Wagyu at Sails • Chef Liliana Neri’s lovingly handmade Italian dishes at Molto Trattoria• Crab cakes and prime rib at BrickTop’s• Mushroom bruschetta with house-made vegan “cheese” at The Local• Fried squash blossoms and roasted duck leg confit at The French• A perfectly grilled, dry-aged USDA Prime steak at Dorona, The Continental, or Shula’s Steak House• The “smoking” shellfish tower at Ocean Prime• Family Bundles (salad, pasta or meat, and sourdough bread for four to five) at Brio • The diverse Pan-Asian menu at Mantra, in the lobby of the Naples Grande Beach Resort• The pristine sushi assortment and hibachi entrées at DaRuMa• The joys of alfresco dining with our pets at Alexander’s, Campiello, and Ridgway Bar & Grill• The Screaming Sicilian pizza at Osteria Tulia• Spanish paella at Lamoraga• Barbecue at Fuse• Tacos al pastor at Turco Taco• Brunch at EJ’s Bayfront Café, Skillets, and Jane’s Garden Café• The after-dinner selection of more than 100 grappas at Grappino