Woman's Weekly

Seafood SUPPERS

STIR-FRY KING PRAWNS

This stir-fry is quick, easy and full of fresh flavours.

SERVES 2

2tbsp sunflower oil
1 red onion, sliced into half moons
1 red or yellow pepper, seeds removed and sliced into thin strips
2 garlic cloves, sliced
1tsp sesame oil
200g (7oz) raw and peeled king prawns
1½tbsp soy sauce
200g (7oz)

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