Editors Letter
VER THE LAST SEVERAL MONTHS, WE’VE CERTAINLY SEEN ONE GREAT THING COME FROM SOCIAL DISTANCING AND STAYING HOME: A BREAD-BAKING RENAISSANCE. Bakers have come together to navigate yeast and flour shortages, sharing
Coffee Cakes and Crumb Cakes
Makes 1 (9-inch) cake In this delicious coffee cake, praline pecans meet bananas Foster, a decadent dessert created at New Orleans’ Brennan’s Restaurant in 1951. ½ cup (113 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large egg
