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    We’ve got supper sorted!

    Jun 22, 2020 2 minutes
    By Johané Neilson
    Photographs
    Francois Oberholster

    Creamy mussel and corn soup

    Under R200 • Serves 4 Preparation time: 15 minutes • Cooking time: 30 minutes

    • 2 tablespoons garlic butter
    • 125ml white wine
    • 1kg half-shell mussels, defrosted
    • 15ml olive oil
    • 1 red pepper, chopped
    • 1 chilli, seeded and chopped
    • 5ml flour
    • 250g frozen corn kernels
    • about 500ml quality stock
    • 250ml cream
    • 60ml fresh coriander or parsley

    Bring the garlic

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