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WINNING LETTER

Renovation inspiration

I’ve been a subscriber to your publication for as long as there’s been a . There’s a stack of them in every room of our house. And they get read time and again by the whole family. We’re avid renovators/interior enthusiasts and have found so many good ideas and inspiration in your magazine. I can send you albums full of ‘before & after’ projects we’ve tackled. Because

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Home2 min read
Make Magic With Mince
Sweet tomato chutney takes these burgers to the next level! Serves 4 • Preparation: 20 minutes • Cooking time: 8 minutes • 600g beef mince • 100g salami slices, finely chopped • 125ml dried breadcrumbs (we used panko) • 60ml finely grated Parmesan •
Home2 min read
Step-by-step CHERRY AND ROSE POKE CAKE
Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250
Home9 min read
Step-by-step PINOTAGE AND PEPPER STEAK PIES
TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past

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