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    Ideas3 min read
    Know your PASTRY
    A light and flaky pastry made from dough that has been folded many times to create delicate, crisp layers. It is made with flour, a large amount of butter and a little water. The butter is added in one large piece and the dough is then rolled out and
    Ideas4 min read
    Block By Block
    designed by CORNEL STRYDOM beg – begin(ning) ch – chain stitch ch-sp – chain space dtr – double treble rnd – round slst – slip stitch st(s) – stitch(es) tr – treble yo – yarn over DIFFICULTY: medium TIME: half an hour per block ♥ DK yarn in 5 differe
    Ideas4 min read
    Sock Love
    DIFFICULTY: intermediate TIME: approximately two days 35/37 (38/40; 41/43) Foot length: 22 (24; 27)cm ♥ diagrams and charts on page overleaf ♥ DROPS SNOW from Garnstudio (belongs to yarn group E): ♥ 100 (100; 100)g colour 37, Aquamarine ♥ 50 (50; 50

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