Diabetic Living Australia

One-pot vegetarian SLOW COOKeR

NUTRITION INFO

PER SERVE 883kJ, protein 8g, total fat 6g (sat. fat 1g), carbs 26g, fibre 8g, sodium 514mg • Carb exchanges 1½ • GI estimate low • Gluten-free optionLower carb

PASTA E FAGIOLI

Simple, Italian-style goodness just like Nonna used to make.

see recipe, page 34 >>

SLOW COOKER RATATOUILLE

Make up a batch of this and freeze for easy meals when you’re busy.

see recipe, page 34 >>

How our food works for you

see page 82

NUTRITION INFO

PER SERVE (as a main, with bread) 1350kJ, protein 12g, total fat 8g (sat. fat 1g), carbs 42g, fibre 15g, sodium 214mg • Carb exchanges 3 • GI estimate low • Gluten-free option

(as a light meal, without bread) 883kJ, 9g, 8g (sat. fat 1g), 20g, 14g, 45mg • 1½ • low • •

You’re reading a preview, subscribe to read more.

More from Diabetic Living Australia

Diabetic Living Australia1 min read
3 Ways With Ricotta
If you don’t have any leftover cooked quinoa, around 80-90g raw quinoa will give you 250g cooked quinoa RECIPES & PHOTOGRAPHY IMMEDIATE MEDIA; ADDITIONAL PHOTOGRAPHY GETTY IMAGES ADDITIONAL INFORMATION ALISON ROBERTS, SHANNON LAVERY (DIETITIAN) ■
Diabetic Living Australia1 min read
The Vegetable Underground
Serve with grilled skinless chicken breast fillet or your favourite fish RECIPES & PHOTOGRAPHY IMMEDIATE MEDIA; ADDITIONAL INFORMATION ALISON ROBERTS, SHANNON LAVERY (DIETITIAN) ■
Diabetic Living Australia2 min read
Our Food Explained
Our Nutritional info boxes sit alongside each recipe. Use them to track your nutritional requirements, as well as count carbs, carb exchanges and find out whether a recipe is low-, mediumor high-GI, or gluten-free. Easy! We show you whether a food is

Related Books & Audiobooks