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  • The Australian Women's Weekly

    Honeycomb heaven

    Jun 17, 2020 2 minutes
    PHOTOGRAPHY by LOUISE LISTER
    STYLING
    by
    SOPHIA YOUNG AND EMMA KNOWLES

    Frying pan coconut blondie with sea salt honeycomb

    SERVES 8 PREP AND COOK TIME 50 MINUTES (+ COOLING TIME)

    200g white chocolate, chopped
    ½ cup (70g) macadamia halves
    125g butter, chopped
    ¾ cup (180ml) canned coconut cream
    ½ cup (110g) caster sugar
    ½ cup

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