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  • Woman's Weekly

    Recipes to help YOUR HEART

    Jun 17, 2020 3 minutes
    COMPILED BY: SAMUEL GOLDSMITH.

    MY FAVOURITE TABBOULEH

    I’m obsessed with tabbouleh and love nothing more than the smell that comes from chopping great big handfuls of fresh herbs. This is so full of goodness and can easily be adapted. Increase the amount of chickpeas if halloumi is not your thing.

    PER SERVING 332 cals, 19g fat, 9g sat fat, 27g carbs

    SERVES 4

    For the salad:

    ✣ Leaves from 1 large bunch of coriander
    ✣ Leaves from 1 large bunch of flat-leaf parsley
    ✣ Leaves from 1 large✣ ✣ ✣ ✣ ✣

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