SEASON’S BEST
Jun 11, 2020
3 minutes
ROASTED VEGETABLES SICILIAN-STYLE
Bursting with flavour, this is how you do veg like a true Italian!
PER SERVING
270 cals; 20g fat; 3g sat fat; 16g carbs
SERVES 4
✣ 12 small shallots
✣ 1 bulb of garlic, separated into unpeeled cloves
✣ 1 aubergine, trimmed and roughly chopped
✣ 4tbsp olive oil
✣ About 250g (9oz) cherry tomatoes on the vine
✣ 2tbsp pine nuts
✣ 2tbsp sultanas
✣ 200g (7oz) green olives
✣ 2tbsp balsamic vinegar
✣ Handful of basil leaves
1 Heat the oven to 200C/ Gas 6. Put the shallots, garlic and aubergine in a roasting tin. Drizzle with half
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